Early season ‘Wonhwang’ pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid4+7 (GA4+7) application but improved by postharvest 1-methylcyclopropene (1-MCP)
DC Field | Value | Language |
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dc.contributor.author | Seo, Ho-Jin | - |
dc.contributor.author | Wang, Yu-Shan | - |
dc.contributor.author | Lwin, Hnin Phyu | - |
dc.contributor.author | Choi, Jin-Ho | - |
dc.contributor.author | Chun, Jong-Pil | - |
dc.contributor.author | Roan, Su-Feng | - |
dc.contributor.author | Chen, Iou-Zen | - |
dc.contributor.author | Lee, Jinwook | - |
dc.date.available | 2019-08-13T06:00:31Z | - |
dc.date.issued | 2019-10 | - |
dc.identifier.issn | 0304-4238 | - |
dc.identifier.issn | 1879-1018 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/33170 | - |
dc.description.abstract | The popularity and demand of early season ‘Wonhwang’ pear fruit are getting increased due to premium fruit quality. However, numerous physiological disorders can be developed after harvest and during short-term storage. The objective of the study was aimed to evaluate the effectiveness of gibberellic acid4+7 (GA4+7) at fruitlet stage, 1-methylcylcopropene (1-MCP), pre-conditioning, or 1-MCP + pre-conditioning on fruit quality attributes and incidence of physiological disorders in ‘Wonhwang’ pears stored at commercial storage facility and then shipped to Taiwan from South Korea. GA4+7 treatment reduced fresh weight loss but was lowered flesh firmness compared with the other treatments. 1-MCP treatment maintained superior fruit firmness during shelf life relative to other treatments. Soluble solids concentration (SSC) did not differ among treatments. Titratable acidity (TA) was lowest in GA4+7 treatment but relatively retained in 1-MCP treatment, compared with the other treatments. Lightness (L*) was not affected by treatments among tissues during shelf life but was higher in 1-MCP treatment than in pre-conditioning or GA4+7 treatments. Peel staining was only detected in GA4+7 treated fruit. 1-MCP treatment reduced the severity of flesh browning, core browning, water soaking and cavity, compared with the other treatments. Overall, the results suggested that 1-MCP treatment to early season ‘Wonhwang’ Asian pears enables the retention of fruit firmness and reduces the severity of physiological disorders for international trading, compared with GA4+7 or pre-conditioning treatments. © 2019 Elsevier B.V. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Elsevier B.V. | - |
dc.title | Early season ‘Wonhwang’ pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid4+7 (GA4+7) application but improved by postharvest 1-methylcyclopropene (1-MCP) | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.scienta.2019.108549 | - |
dc.identifier.bibliographicCitation | Scientia Horticulturae, v.256 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000481723200006 | - |
dc.identifier.scopusid | 2-s2.0-85066487535 | - |
dc.citation.title | Scientia Horticulturae | - |
dc.citation.volume | 256 | - |
dc.type.docType | Article | - |
dc.publisher.location | 네델란드 | - |
dc.subject.keywordAuthor | Cavity | - |
dc.subject.keywordAuthor | Fruit color variables | - |
dc.subject.keywordAuthor | Internal browning | - |
dc.subject.keywordAuthor | International trade system | - |
dc.subject.keywordAuthor | Peel staining | - |
dc.subject.keywordAuthor | Water soaking | - |
dc.subject.keywordPlus | Pyrus | - |
dc.subject.keywordPlus | Pyrus pyrifolia var. culta | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalWebOfScienceCategory | Horticulture | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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