Defatting and sonication Enhances Protein Extraction from Edible Insects
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Choi, Byoung Deug | - |
dc.contributor.author | Wong, Nathan A. K. | - |
dc.contributor.author | Auh, Joong-Hyuck | - |
dc.date.available | 2019-03-08T07:37:01Z | - |
dc.date.issued | 2017-12 | - |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.issn | 2234-246X | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/3604 | - |
dc.description.abstract | Edible insects are attracting growing interest as a sustainable source of protein for addition to processed meat and dairy products. The current study investigated the optimal method for protein extraction from mealworm larvae (Tenebrio molitor), cricket adults (Gryllus bimaeulatus), and silkworm pupae (Bombyx mori), for use in further applications. After defatting with n-hexane for up to 48 h, sonication was applied for 1-20 min and the protein yield was measured. All samples showed a total residual fat percentage below 1.36%, and a 35% to 94% improvement in protein yield (%). In conclusion, defatting with n-hexane combined with sonication improves the protein yield from insect samples. | - |
dc.format.extent | 7 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | - |
dc.title | Defatting and sonication Enhances Protein Extraction from Edible Insects | - |
dc.type | Article | - |
dc.identifier.doi | 10.5851/kosfa.2017.37.6.955 | - |
dc.identifier.bibliographicCitation | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp 955 - 961 | - |
dc.identifier.kciid | ART002303081 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.wosid | 000419750400021 | - |
dc.identifier.scopusid | 2-s2.0-85068415584 | - |
dc.citation.endPage | 961 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 955 | - |
dc.citation.title | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.citation.volume | 37 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | protein | - |
dc.subject.keywordAuthor | mealworm | - |
dc.subject.keywordAuthor | cricket | - |
dc.subject.keywordAuthor | silkworm | - |
dc.subject.keywordAuthor | sonication | - |
dc.subject.keywordPlus | ULTRASOUND-ASSISTED EXTRACTION | - |
dc.subject.keywordPlus | FUNCTIONAL-PROPERTIES | - |
dc.subject.keywordPlus | NUTRIENT COMPOSITION | - |
dc.subject.keywordPlus | TENEBRIO-MOLITOR | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | OIL | - |
dc.subject.keywordPlus | FRACTIONS | - |
dc.subject.keywordPlus | LARVAE | - |
dc.subject.keywordPlus | PUPAE | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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