Flavobacterium microcysteis sp. Nov., isolated from a culture of microcystis aeruginosa
DC Field | Value | Language |
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dc.contributor.author | Seo, Ye Lin | - |
dc.contributor.author | Jeong, Sang Eun | - |
dc.contributor.author | Jin, Hyun Mi | - |
dc.contributor.author | Jeon, Che Ok | - |
dc.date.available | 2020-04-13T08:20:55Z | - |
dc.date.issued | 2020-02 | - |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.issn | 1466-5034 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/38264 | - |
dc.description.abstract | A Gram-stain-negative, yellow-pigmented, strictly aerobic bacterium, designated strain MaA-Y11T, was isolated from a culture of Microcystis aeruginosa in the Republic of Korea. Cells were non-motile rods showing catalase-and oxidase-positive reactions. Growth of strain MaA-Y11T was observed at 25–37 °C (optimum, 30 °C) and pH 6.0–9.0 (optimum, 7.0) and in the presence of 0–1.0% (w/v) NaCl (optimum, 0%). Strain MaA-Y11T did not produce flexirubin-type pigments. Strain MaA-Y11T contained iso-C15:0, iso-C17:0 3-OH and summed feature 3 (C16:1 ω7c and/or C16:1 ω6c) as major cellular fatty acids and menaquinone-6 as the sole isoprenoid quinone. Phosphatidylethanolamine, three unidentified aminolipids and four unidentified lipids were detected as the major polar lipids. The G+C content of the genomic DNA was 37.0 mol%. Phylogenetic analysis, based on 16S rRNA gene sequences, showed that strain MaA-Y11T formed a phyletic lineage with Flavobacterium lindanitolerans IP-10T within the genus Flavobacterium. Strain MaA-Y11T was most closely related to Flavobacterium lindanitolerans IP-10T, with a 98.85% 16S rRNA gene sequence similarity, and shared less than 93.87% sequence similarities with other type strains. Average nucleotide identity and in silico DNA–DNA hybridization values between strain MaA-Y11T and the type strain of F. lindanitolerans were 87.0 and 32.3%, respectively. Here, we conclude that strain MaA-Y11T represents a new species of the genus Flavobacterium, for which the name Flavobacterium microcysteis sp. nov. is proposed. The type strain is MaA-Y11T (=KACC 21225T=JCM 33501T). © 2020 The Authors. | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Microbiology Society | - |
dc.title | Flavobacterium microcysteis sp. Nov., isolated from a culture of microcystis aeruginosa | - |
dc.type | Article | - |
dc.identifier.doi | 10.1099/ijsem.0.003867 | - |
dc.identifier.bibliographicCitation | International Journal of Systematic and Evolutionary Microbiology, v.70, no.2, pp 1037 - 1041 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000522888400047 | - |
dc.identifier.scopusid | 2-s2.0-85081128783 | - |
dc.citation.endPage | 1041 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 1037 | - |
dc.citation.title | International Journal of Systematic and Evolutionary Microbiology | - |
dc.citation.volume | 70 | - |
dc.type.docType | Article | - |
dc.publisher.location | 영국 | - |
dc.subject.keywordAuthor | Bacteroidetes | - |
dc.subject.keywordAuthor | Cyanobacterium | - |
dc.subject.keywordAuthor | Flavobacterium microcysteis | - |
dc.subject.keywordAuthor | Microcystis | - |
dc.subject.keywordAuthor | New taxa | - |
dc.subject.keywordPlus | bacterial DNA | - |
dc.subject.keywordPlus | bacterial RNA | - |
dc.subject.keywordPlus | gamma interferon inducible protein 10 | - |
dc.subject.keywordPlus | genomic DNA | - |
dc.subject.keywordPlus | nucleotide | - |
dc.subject.keywordPlus | RNA 16S | - |
dc.subject.keywordPlus | bacterial DNA | - |
dc.subject.keywordPlus | farnoquinone | - |
dc.subject.keywordPlus | fatty acid | - |
dc.subject.keywordPlus | phosphatidylethanolamine | - |
dc.subject.keywordPlus | RNA 16S | - |
dc.subject.keywordPlus | Article | - |
dc.subject.keywordPlus | bacterium culture | - |
dc.subject.keywordPlus | bacterium isolate | - |
dc.subject.keywordPlus | computer model | - |
dc.subject.keywordPlus | DNA base composition | - |
dc.subject.keywordPlus | DNA DNA hybridization | - |
dc.subject.keywordPlus | Flavobacterium | - |
dc.subject.keywordPlus | Flavobacterium microcysteis | - |
dc.subject.keywordPlus | Microcystis aeruginosa | - |
dc.subject.keywordPlus | new species | - |
dc.subject.keywordPlus | nonhuman | - |
dc.subject.keywordPlus | phase contrast microscopy | - |
dc.subject.keywordPlus | phylogenetic tree | - |
dc.subject.keywordPlus | priority journal | - |
dc.subject.keywordPlus | RNA sequence | - |
dc.subject.keywordPlus | transmission electron microscopy | - |
dc.subject.keywordPlus | type strain | - |
dc.subject.keywordPlus | bacterium identification | - |
dc.subject.keywordPlus | chemistry | - |
dc.subject.keywordPlus | classification | - |
dc.subject.keywordPlus | DNA sequence | - |
dc.subject.keywordPlus | Flavobacterium | - |
dc.subject.keywordPlus | genetics | - |
dc.subject.keywordPlus | isolation and purification | - |
dc.subject.keywordPlus | Microcystis | - |
dc.subject.keywordPlus | nucleic acid hybridization | - |
dc.subject.keywordPlus | phylogeny | - |
dc.subject.keywordPlus | pigmentation | - |
dc.subject.keywordPlus | South Korea | - |
dc.subject.keywordPlus | Bacterial Typing Techniques | - |
dc.subject.keywordPlus | Base Composition | - |
dc.subject.keywordPlus | DNA, Bacterial | - |
dc.subject.keywordPlus | Fatty Acids | - |
dc.subject.keywordPlus | Flavobacterium | - |
dc.subject.keywordPlus | Microcystis | - |
dc.subject.keywordPlus | Nucleic Acid Hybridization | - |
dc.subject.keywordPlus | Phosphatidylethanolamines | - |
dc.subject.keywordPlus | Phylogeny | - |
dc.subject.keywordPlus | Pigmentation | - |
dc.subject.keywordPlus | Republic of Korea | - |
dc.subject.keywordPlus | RNA, Ribosomal, 16S | - |
dc.subject.keywordPlus | Sequence Analysis, DNA | - |
dc.subject.keywordPlus | Vitamin K 2 | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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