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Green lipped mussel oil complex suppresses lipopolysaccharide stimulated inflammation via regulating nuclear factor-kappa B and mitogen activated protein kinases signaling in RAW264.7 murine macrophages

Authors
Chen, JingBao, ChengCho, Se HaengLee, Hong Jin
Issue Date
Jun-2017
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Green lipped mussel oil; Inflammation; Nuclear factor kappa B; Mitogen activated protein kinase; RAW264.7
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.3, pp 815 - 822
Pages
8
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
26
Number
3
Start Page
815
End Page
822
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/4399
DOI
10.1007/s10068-017-0091-5
ISSN
1226-7708
2092-6456
Abstract
Here we investigated the effect of green lipped mussel oil complex (GLMOC) on inflammation and underlying mechanism in lipopolysaccharide stimulated RAW264.7 murine macrophage cells. GLMOC containing green lipped mussel oil (GLMO), olive oil, and vitamin E (10:20:1) can induce significant suppression of iNOS, leading to reduced nitric oxide synthesis, and cyclooxygenase-2, leading to reduced prostaglandin E2 synthesis. In addition, it down-regulated the release of pro-inflammatory cytokines, including tumor necrosis factor-alpha, interleukin (IL)-6, and IL-1 beta. Similar to upstream signaling mediators, GLMCO inhibited the degradation of inhibitory kappa B, nuclear translocation of NF-kappa B, and phosphorylation of mitogen activated protein kinases (MAPKs) in a dose-dependent manner. Among the components of GLMOC, GLMO was responsible for anti-inflammatory efficacy. Taken together, GLMOC induces anti-inflammatory activity via regulating NF-kappa B and MAPK signaling in lipopolysaccharide-induced RAW264.7 cells, providing underlying mechanisms that elucidate the anti-inflammatory efficacy of GLMOC.
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Lee, Hong Jin
대학원 (식품생명공학과)
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