탐라와 몽골의 음식문화 비교연구Research of the Food Culture Comparison between the Tamra and Mongolia
- Authors
- 이종수
- Issue Date
- 2012
- Publisher
- 이화여자대학교 이화인문과학원
- Keywords
- international regional culture; food culture; Tamra food; Mongolia food; 국가 지역문화; 음식문화; 탐라음식; 몽골음식
- Citation
- 탈경계인문학Trans-Humanities, v.5, no.2, pp 211 - 243
- Pages
- 33
- Journal Title
- 탈경계인문학Trans-Humanities
- Volume
- 5
- Number
- 2
- Start Page
- 211
- End Page
- 243
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/46043
- DOI
- 10.22901/trans.2012.5.2.211
- ISSN
- 2092-6081
2383-9899
- Abstract
- The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about the food cultural comparison between the Tamra & the Mongolia. The second deals with methods of study, literature review, previous research and theoretical background of the food culture comparison. The comparative variables of a characteristic of food culture are international regional ecology, climate, so forth. This paper analysed effects among food material, recipe and food manners. The third presents comparative analysis about food culture of the Tamra & the Mongolia. The forth suggests interchange direction for fostering food culture comparison between the Tamra & the Mongolia. The last concluded the study. The findings give us suggestions that it is useful to exchange the food culture because each countries have its own unique culinary tradition culture, so forth.
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Collections - College of Social Sciences > Department of Public Service > 1. Journal Articles
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