A new 5H-purin-6-amine from the leaves of Sedum sarmentosum
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cho, Sunghun | - |
dc.contributor.author | Lee, Jaemin | - |
dc.contributor.author | Rodriguez, Joyce P. | - |
dc.contributor.author | Ryu, Buom-Yong | - |
dc.contributor.author | Han, Chan Kyu | - |
dc.contributor.author | Lee, Sanghyun | - |
dc.date.available | 2019-03-08T08:58:08Z | - |
dc.date.issued | 2017-04 | - |
dc.identifier.issn | 2468-0834 | - |
dc.identifier.issn | 2468-0842 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/4631 | - |
dc.description.abstract | Phytochemical constituents were isolated from Sedum sarmentosum leaves using open column chromatography and medium-pressure liquid chromatography. Their structures were identified as 2,4-pyrimidinedione (1), N-methylhydroxylamine(2) ,5H-purin-6-amine (3) , uridine (4) , L-tyrosine (5) , and L-prolyl- L-tyrosine (6) using mass spectrometry and H-1- and C-13-nuclear magnetic resonance spectroscopic analysis. Among them, compound 3 (5H-purin-6-amine) was isolated for the first time from a natural source. | - |
dc.format.extent | 3 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY | - |
dc.title | A new 5H-purin-6-amine from the leaves of Sedum sarmentosum | - |
dc.type | Article | - |
dc.identifier.doi | 10.1007/s13765-017-0257-0 | - |
dc.identifier.bibliographicCitation | APPLIED BIOLOGICAL CHEMISTRY, v.60, no.2, pp 109 - 111 | - |
dc.identifier.kciid | ART002216200 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000399229100002 | - |
dc.identifier.scopusid | 2-s2.0-85011880077 | - |
dc.citation.endPage | 111 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 109 | - |
dc.citation.title | APPLIED BIOLOGICAL CHEMISTRY | - |
dc.citation.volume | 60 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Chromatography | - |
dc.subject.keywordAuthor | 5H-Purin-6-amine | - |
dc.subject.keywordAuthor | Isolation | - |
dc.subject.keywordAuthor | Sedum sarmentosum | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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