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A new 5H-purin-6-amine from the leaves of Sedum sarmentosum

Authors
Cho, SunghunLee, JaeminRodriguez, Joyce P.Ryu, Buom-YongHan, Chan KyuLee, Sanghyun
Issue Date
Apr-2017
Publisher
KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Keywords
Chromatography; 5H-Purin-6-amine; Isolation; Sedum sarmentosum
Citation
APPLIED BIOLOGICAL CHEMISTRY, v.60, no.2, pp 109 - 111
Pages
3
Journal Title
APPLIED BIOLOGICAL CHEMISTRY
Volume
60
Number
2
Start Page
109
End Page
111
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/4631
DOI
10.1007/s13765-017-0257-0
ISSN
2468-0834
2468-0842
Abstract
Phytochemical constituents were isolated from Sedum sarmentosum leaves using open column chromatography and medium-pressure liquid chromatography. Their structures were identified as 2,4-pyrimidinedione (1), N-methylhydroxylamine(2) ,5H-purin-6-amine (3) , uridine (4) , L-tyrosine (5) , and L-prolyl- L-tyrosine (6) using mass spectrometry and H-1- and C-13-nuclear magnetic resonance spectroscopic analysis. Among them, compound 3 (5H-purin-6-amine) was isolated for the first time from a natural source.
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Ryu, Buom-Yong
대학원 (동물생명공학과.)
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