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Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice

Jung, Eun Young; Jin, Sang Keun; Hur, Sun Jin

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.250, pp 197 - 203PublisherELSEVIER SCI LTD
Structural changes in mulberry (Mortis Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion

Kim, Inhwan; Moon, Joon Kwan; Hur, Sun Jin; Lee, Jihyun

ArticleIssue Date2020CitationFOOD CHEMISTRY, v.318PublisherELSEVIER SCI LTD
Effect of fermentation on the antioxidant activity in plant-based foods

Hur, Sun Jin; Lee, Seung Yuan; Kim, Young-Chan; Choi, Inwook; Kim, Geun-Bae

ArticleIssue Date2014CitationFOOD CHEMISTRY, v.160, pp 346 - 356PublisherELSEVIER SCI LTD
Antihypertensive peptides from animal products, marine organisms, and plants

Lee, Seung Yun; Hur, Sun Jun

ArticleIssue Date2017CitationFOOD CHEMISTRY, v.228, pp 506 - 517PublisherELSEVIER SCI LTD
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