CAU Scholar's Space: Search

Results 101-110 of 137 (Search time: 0.007 seconds).

Structural changes in mulberry (Mortis Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion

Kim, Inhwan; Moon, Joon Kwan; Hur, Sun Jin; Lee, Jihyun

ArticleIssue Date2020CitationFOOD CHEMISTRY, v.318PublisherELSEVIER SCI LTD

Changes in the content and bioavailability of onion quercetin and grape resveratrol during in vitro human digestion Go to Link open access

Lee S.Y.; Lee S.J.; Yim D.G.; Hur, Sun Jin

ArticleIssue Date2020CitationFoods, v.9, no.6PublisherMDPI Multidisciplinary Digital Publishing Institute

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production Go to Link open access

Ahmad, S.S.; Chun, H.J.; Ahmad, K.; Shaikh, S.; Lim, J.H.; Ali, S.; Han, S.S.; Hur, Sun Jin; Sohn, J.H.; Lee, E.J., et al.

ArticleIssue Date2023Citation한국축산학회지, v.65, no.1, pp 16 - 31Publisher한국축산학회

Effect of fermentation on the antioxidant activity in plant-based foods

Hur, Sun Jin; Lee, Seung Yuan; Kim, Young-Chan; Choi, Inwook; Kim, Geun-Bae

ArticleIssue Date2014CitationFOOD CHEMISTRY, v.160, pp 346 - 356PublisherELSEVIER SCI LTD

Differences in the gut microbiota between young and elderly persons in Korea

Lee, S.Y.; Lee, D.Y.; Kang, H.J.; Kang, J.H.; Cho, M.G.; Jang, H.W.; Kim, B.K.; Hur, S.J.

ArticleIssue Date2021CitationNutrition Research, v.87, pp 31 - 40PublisherElsevier Inc.

Effect on health from consumption of meat and meat products Go to Link open access

Lee Da Young; Lee Seung Yun; Jo Cheorun; Yoon Yohan; Jeong Jong Youn; Hur Sun-Jin

ArticleIssue Date2021Citation한국축산학회지, v.63, no.5, pp 955 - 976Publisher한국축산학회

Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective activity using HepG2 cells

Lee, S.Y.; Lee, D.Y.; Kang, H.J.; Kang, J.H.; Hur, S.J.

ArticleIssue Date2021CitationJournal of Functional Foods, v.81PublisherElsevier Ltd

Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota

Lee, Seung Yun; Lee, Da Young; Hur, Sun Jin

ArticleIssue Date2021CitationFOOD RESEARCH INTERNATIONAL, v.141PublisherELSEVIER

Changes of various insecticides during in vitro human digestion

Kim H.S.; Lee S.Y.; Hur, Sun Jin

ArticleIssue Date2020CitationEnvironmental Science and Pollution Research, v.27, no.12, pp 14207 - 14215PublisherSpringer

Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse Go to Link open access

Jung, Eun Young; Lee, Seung Yun; Lee, Da Young; Kim, On You; Park, Yeonhwa; Hur, Sun Jin

ArticleIssue Date2021CitationFOOD SCIENCE & NUTRITION, v.9, no.4, pp 1972 - 1979PublisherWILEY

1 previous 8 9 10 11 12 13 14 next

Discover

STATISTICS: Total View :7,275,132; Today View :2,179

RSS_1.0 RSS_2.0 ATOM_1.0

84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Discover

Author

Subject

Date Issued

Type

Language

Journal

BROWSE