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Determination of silymarin and silybin diastereomers in korean milk thistle using hplc/uv analysisHPLC 분석을 통한 한국산 밀크씨슬 중 실리마린과 실리빈의 정량

Authors
Kim, J.Paje, L.A.Choi, J.W.Lee, H.-D.Shim, J.S.Shim, J.Geraldino, P.J.L.Lee, S.
Issue Date
2020
Publisher
Korean Society of Pharmacognosy
Keywords
HPLC; Silybin diastereomer; Silybum marianum; Silymarin
Citation
Korean Journal of Pharmacognosy, v.51, no.4, pp 297 - 301
Pages
5
Journal Title
Korean Journal of Pharmacognosy
Volume
51
Number
4
Start Page
297
End Page
301
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/48743
DOI
10.22889/KJP.2020.51.4.297
ISSN
0253-3073
Abstract
Silymarin (SM) and silybin diastereomers (SD) in milk thistle (Silybum marianum) were determined using highperformance liquid chromatography and quantified using a reverse-phase column in a gradient elution system. UV detection was performed at 288 nm. The content of SM and SD in milk thistle was 3.236 and 0.553 mg/g DW, respectively. Determining the presence and quantifying the content of SM and SD in milk thistle are vital for the pharmaceutical industry to identify optimal sources for developing health supplements or therapeutics. © 2020, Korean Society of Pharmacognosy. All rights reserved.
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