Acer okamotoanum improves cognition and memory function in A beta(25-35)-induced Alzheimer's mice model
DC Field | Value | Language |
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dc.contributor.author | Choi, Soo Yeon | - |
dc.contributor.author | Lee, Jaemin | - |
dc.contributor.author | Lee, Dong Gu | - |
dc.contributor.author | Lee, Sanghyun | - |
dc.contributor.author | Cho, Eun Ju | - |
dc.date.available | 2019-03-08T09:38:04Z | - |
dc.date.issued | 2017-02 | - |
dc.identifier.issn | 2468-0834 | - |
dc.identifier.issn | 2468-0842 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/4881 | - |
dc.description.abstract | We studied the effect of ethyl acetate (EA) fraction from Acer okamotoanum on cognitive improvement and protective abilities in amyloid beta (A beta)(25-35) peptide-injected Alzheimer's disease (AD) mice. EA was oral administration at 100 and 200 mg/kg/day during the 14 days. We studied the protective effect of EA against AD on the basis of behavioral tests including T-maze test, Novel object recognition test, and Morris water maze test. Control group injected with A beta(25-35) showed significant impairments in memory function. But the oral administration of EA (EA 100 and EA 200 groups) improved the cognition and memory function. In addition, EA against A beta(25-35) peptide has been shown to inhibit lipid peroxidation levels and nitric oxide production in tissues. Acetylcholinesterase (AChE) was elevated in the brain by A beta(25-35) peptide, whereas administration of EA (EA 100 and EA 200 groups) significantly decreased AChE level. Our results indicated that EA improves learning and long-term memory against A beta(25-35) peptide-caused deficit through attenuation of oxidative stress. | - |
dc.format.extent | 9 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY | - |
dc.title | Acer okamotoanum improves cognition and memory function in A beta(25-35)-induced Alzheimer's mice model | - |
dc.type | Article | - |
dc.identifier.doi | 10.1007/s13765-016-0244-x | - |
dc.identifier.bibliographicCitation | APPLIED BIOLOGICAL CHEMISTRY, v.60, no.1, pp 1 - 9 | - |
dc.identifier.kciid | ART002197372 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000394994300001 | - |
dc.identifier.scopusid | 2-s2.0-85006355786 | - |
dc.citation.endPage | 9 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 1 | - |
dc.citation.title | APPLIED BIOLOGICAL CHEMISTRY | - |
dc.citation.volume | 60 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Acer okamotoanum | - |
dc.subject.keywordAuthor | Amyloid beta(25-35) peptide | - |
dc.subject.keywordAuthor | Alzheimer's disease | - |
dc.subject.keywordAuthor | Cognition | - |
dc.subject.keywordAuthor | Learning | - |
dc.subject.keywordAuthor | Memory deficit | - |
dc.subject.keywordAuthor | Oxidative stress | - |
dc.subject.keywordPlus | AMYLOID BETA-PEPTIDE | - |
dc.subject.keywordPlus | RADICAL OXIDATIVE STRESS | - |
dc.subject.keywordPlus | ACETYLCHOLINESTERASE ACTIVITY | - |
dc.subject.keywordPlus | INHIBITORY-ACTIVITY | - |
dc.subject.keywordPlus | LIPID-PEROXIDATION | - |
dc.subject.keywordPlus | MOUSE MODEL | - |
dc.subject.keywordPlus | A-BETA | - |
dc.subject.keywordPlus | DISEASE | - |
dc.subject.keywordPlus | BRAIN | - |
dc.subject.keywordPlus | A4-PROTEIN | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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