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Acer okamotoanum improves cognition and memory function in A beta(25-35)-induced Alzheimer's mice model

Authors
Choi, Soo YeonLee, JaeminLee, Dong GuLee, SanghyunCho, Eun Ju
Issue Date
Feb-2017
Publisher
KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Keywords
Acer okamotoanum; Amyloid beta(25-35) peptide; Alzheimer's disease; Cognition; Learning; Memory deficit; Oxidative stress
Citation
APPLIED BIOLOGICAL CHEMISTRY, v.60, no.1, pp 1 - 9
Pages
9
Journal Title
APPLIED BIOLOGICAL CHEMISTRY
Volume
60
Number
1
Start Page
1
End Page
9
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/4881
DOI
10.1007/s13765-016-0244-x
ISSN
2468-0834
2468-0842
Abstract
We studied the effect of ethyl acetate (EA) fraction from Acer okamotoanum on cognitive improvement and protective abilities in amyloid beta (A beta)(25-35) peptide-injected Alzheimer's disease (AD) mice. EA was oral administration at 100 and 200 mg/kg/day during the 14 days. We studied the protective effect of EA against AD on the basis of behavioral tests including T-maze test, Novel object recognition test, and Morris water maze test. Control group injected with A beta(25-35) showed significant impairments in memory function. But the oral administration of EA (EA 100 and EA 200 groups) improved the cognition and memory function. In addition, EA against A beta(25-35) peptide has been shown to inhibit lipid peroxidation levels and nitric oxide production in tissues. Acetylcholinesterase (AChE) was elevated in the brain by A beta(25-35) peptide, whereas administration of EA (EA 100 and EA 200 groups) significantly decreased AChE level. Our results indicated that EA improves learning and long-term memory against A beta(25-35) peptide-caused deficit through attenuation of oxidative stress.
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Lee, Sanghyun
대학원 (식물생명공학과)
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