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Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production (Scientific Reports, (2021), 11, 1, (2803), 10.1038/s41598-021-82488-7)

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dc.contributor.authorTian, F.-
dc.contributor.authorLee, S.Y.-
dc.contributor.authorWoo, S.Y.-
dc.contributor.authorChoi, H.Y.-
dc.contributor.authorHeo, S.-
dc.contributor.authorNah, G.-
dc.contributor.authorChun, Hyang Sook-
dc.date.accessioned2021-08-27T06:40:14Z-
dc.date.available2021-08-27T06:40:14Z-
dc.date.issued2021-12-
dc.identifier.issn2045-2322-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/48925-
dc.description.abstractThe Acknowledgements section in the original version of this Article was incomplete. “This work was supported by the Bio-Synergy Research Project of the Ministry of Science [Grant number NRF- 2013M3A9C4078156], Republic of Korea. now reads: “This work was supported by the Bio-Synergy Research Project of the Ministry of Science [Grant number NRF- 2013M3A9C4078156] and a Chung-Ang University Graduate Research Scholarship in 2018, Republic of Korea. The original Article has been corrected. © The Author(s) 2021.-
dc.language영어-
dc.language.isoENG-
dc.publisherNature Research-
dc.titleAuthor Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production (Scientific Reports, (2021), 11, 1, (2803), 10.1038/s41598-021-82488-7)-
dc.typeArticle-
dc.identifier.doi10.1038/s41598-021-94955-2-
dc.identifier.bibliographicCitationScientific Reports, v.11, no.1-
dc.description.isOpenAccessY-
dc.identifier.scopusid2-s2.0-85111686899-
dc.citation.number1-
dc.citation.titleScientific Reports-
dc.citation.volume11-
dc.type.docTypeErratum-
dc.publisher.location영국-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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