Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo
DC Field | Value | Language |
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dc.contributor.author | Mitchell, A. | - |
dc.contributor.author | Wu, C. | - |
dc.contributor.author | Chun, H.S. | - |
dc.contributor.author | Beauchamp, J. | - |
dc.contributor.author | Jackson, L. | - |
dc.contributor.author | Yu, L.L. | - |
dc.contributor.author | Liu, L. | - |
dc.contributor.author | Sarker, M. | - |
dc.contributor.author | Appell, M. | - |
dc.contributor.author | Leibowitz, S. | - |
dc.contributor.author | Ebeler, S. | - |
dc.contributor.author | Shao, T. | - |
dc.contributor.author | He, X. | - |
dc.contributor.author | Fan, X. | - |
dc.contributor.author | Kim, Y. | - |
dc.date.accessioned | 2021-12-20T06:43:08Z | - |
dc.date.available | 2021-12-20T06:43:08Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/52581 | - |
dc.description.abstract | This is the second special issue of the Journal of Agricultural and Food Chemistry (JAFC) that reviews the Agricultural and Food Chemistry Division (AGFD) technical program from a national meeting of the American Chemical Society (ACS). The 260th meeting was virtually held on August 17-20, 2020 as a result of the COVID-19 pandemic. Although it was the first-ever all online meeting in ACS history, a total of 311 abstracts were submitted to the AGFD technical program for oral and poster presentations and 34 technical sessions were held in 22 symposia, which covered a broad range of food and agricultural topics. The very first virtual ACS meeting was successful with the high quality of presentations, the number of online audiences, and seamless technology. © 2021 American Chemical Society. | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | American Chemical Society | - |
dc.title | Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo | - |
dc.type | Article | - |
dc.identifier.doi | 10.1021/acs.jafc.1c00848 | - |
dc.identifier.bibliographicCitation | Journal of Agricultural and Food Chemistry, v.69, no.45, pp 13255 - 13259 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85120050760 | - |
dc.citation.endPage | 13259 | - |
dc.citation.number | 45 | - |
dc.citation.startPage | 13255 | - |
dc.citation.title | Journal of Agricultural and Food Chemistry | - |
dc.citation.volume | 69 | - |
dc.type.docType | Conference Paper | - |
dc.publisher.location | 미국 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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