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Species Distribution, Antimicrobial Resistance, and Enterotoxigenicity of Non-aureus Staphylococci in Retail Chicken Meat

Authors
Lee, Soo InKim, Sun DoPark, Ji HeonYang, Soo-Jin
Issue Date
Nov-2020
Publisher
MDPI
Keywords
non-aureus staphylococci; chicken meat; antimicrobial resistance; fluoroquinolone resistance; staphylococcal enterotoxin
Citation
ANTIBIOTICS-BASEL, v.9, no.11, pp 1 - 17
Pages
17
Journal Title
ANTIBIOTICS-BASEL
Volume
9
Number
11
Start Page
1
End Page
17
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/53952
DOI
10.3390/antibiotics9110809
ISSN
2079-6382
2079-6382
Abstract
Non-aureus staphylococci (NAS), including coagulase-negative staphylococci, have emerged as important causes of opportunistic infections in humans and animals and a potential cause of staphylococcal food poisoning. In this study, we investigated (i) the staphylococcal species profiles of NAS in in retail chicken meat, (ii) the phenotypic and genotypic factors associated with antimicrobial resistance in the NAS isolates, and (iii) the prevalence of classical and newer staphylococcal enterotoxin (SE) genes. A total of 58 NAS of nine different species were isolated from retail raw chicken meat samples. The occurrence of multidrug resistance in the NAS, particularly S. agnetis and S. chromogenes, with high resistance rates against tetracycline or fluoroquinolones were confirmed. The tetracycline resistance was associated with the presence of tet(L) in S. chromogenes and S. hyicus or tet(K) in S. saprophyticus. The occurrence of fluoroquinolone resistance in S. agnetis and S. chromogenes was usually associated with mutations in the quinolone resistance determining regions (QRDR) of gyrA and parC. In addition, the frequent presence of SE genes, especially seh, sej, and sep, was detected in S. agnetis and S. chromogenes. Our findings suggest that NAS in raw chicken meat can have potential roles as reservoirs for antimicrobial resistance and enterotoxin genes.
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