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Establishment of a glycoengineered CHO cell line for enhancing antennary structure and sialylation of CTLA4-Ig

Authors
Lim, J.-H.Kim, J.Cha, H.-M.Kang, S.-H.Han, H.-J.Ji, M.Cheon, S.-H.Kang, M.Kim, H.H.Kim, D.-I.
Issue Date
Jun-2022
Publisher
Elsevier Inc.
Keywords
Antennary structure; CHO cell line; CTLA4-Ig; Glycoengineering; Sialylation
Citation
Enzyme and Microbial Technology, v.157
Journal Title
Enzyme and Microbial Technology
Volume
157
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/55755
DOI
10.1016/j.enzmictec.2022.110007
ISSN
0141-0229
1879-0909
Abstract
Cytotoxic T-lymphocyte-associated protein 4-Ig (CTLA4-Ig) produced using Chinese hamster ovary (CHO) cell lines is a fusion protein of CTLA4 and the Fc region of antibody. In the present study, we identified and overexpressed genes capable of increasing sialic acid levels in CTLA4-Ig to develop cell lines using glycoengineering technology. CTLA4-Ig was produced using CHO cells overexpressing N-acetylglucosaminyltransferase (GnT) and α2,6-sialyltransferase (α2,6-ST). The conditions were wild type (WT), overexpression (GnT-IV, GnT-V, and α2,6-ST), and co-overexpression (GnT-IV and α2,6-ST, and GnT-V and α2,6-ST). GnT-IV and GnT-V were transfected into CHO cells to determine tri-antennary structure formation in CTLA4-Ig. CHOGnT-IV (cells overexpressing GnT-IV) showed the highest tri-antennary structures of glycans. Compared to CHOWT, neutral and mono-sialylated glycans decreased (−10.9% and −18.6%, respectively), while bi- and tri-sialylated N-glycans increased (4.1% and 85.7%, respectively) in CHOGnT-IV∙ST (cells co-overexpressing GnT-IV and α2,6-ST). The sum of the relative quantities of neutral N-glycans decreased from 32.0% to 28.5%, while that of sialylated N-glycans increased from 68.0% to 71.5% in CHOGnT-IV∙ST. These results are the first to demonstrate the co-overexpression of especially GnT-IV and α2,6-ST, which is an effective strategy to increase sialic acid levels and the tri-antennary structure of CTLA4-Ig produced using CHO cell lines. © 2022 Elsevier Inc.
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