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Determination and validation of available phosphorus equivalency of Escherichia coli-derived phytase in broiler diets

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dc.contributor.authorKwon, C.H.-
dc.contributor.authorLee, J.H.-
dc.contributor.authorKim, D.Y.-
dc.contributor.authorKil, Dong Yong-
dc.date.accessioned2023-02-10T08:42:22Z-
dc.date.available2023-02-10T08:42:22Z-
dc.date.issued2022-12-
dc.identifier.issn1056-6171-
dc.identifier.issn1537-0437-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/60451-
dc.description.abstractThe objective of this experiment was to determine and validate the available phosphorus (AP) equivalency of Escherichia coli-derived phytase (ECP) in broiler diets. A total of nine hundred sixty 8-d-old broiler chicks were subjected to 8 dietary treatments with 10 replicates. The positive control (PC) diet contained recommended concentrations of calcium (Ca) and AP, whereas the negative control (NC) diet was formulated to contain 0.76% calcium and 0.10% AP. The remaining 6 diets included varying levels of AP from monosodium phosphate (MSP) or ECP. Nonlinear regression analysis indicated that AP equivalency values of 500 and 1,000 FTU/kg ECP were 0.986 and 1.589 g/kg, respectively. These values were validated in a subsequent growth trial. A total of two thousand 8-d-old broiler chicks were randomly allotted to 1 of 5 dietary treatments with 8 replicates. Five treatments included negative control diet 1 (NC1, highly deficient in AP and Ca), negative control diet 2 (NC2, deficient in AP and Ca), phytase diet 1 (P1, NC1 + 1,000 FTU/kg ECP), phytase diet 2 (P2, NC2 + 500 FTU/kg ECP), and positive control diet (PC, recommended concentrations of AP and Ca). Results indicated that birds fed diets supplemented with 500 or 1,000 FTU/kg ECP had similar growth performance and tibia characteristics compared with those fed PC diets. In conclusion, AP equivalency values of 0.986 and 1.589 g/kg AP determined for 500 and 1,000 FTU/kg ECP, respectively, can be applicable in commercial broiler diets. © 2022 The Authors-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier Inc.-
dc.titleDetermination and validation of available phosphorus equivalency of Escherichia coli-derived phytase in broiler diets-
dc.typeArticle-
dc.identifier.doi10.1016/j.japr.2022.100298-
dc.identifier.bibliographicCitationJournal of Applied Poultry Research, v.31, no.4-
dc.description.isOpenAccessY-
dc.identifier.wosid000881745700002-
dc.identifier.scopusid2-s2.0-85140921546-
dc.citation.number4-
dc.citation.titleJournal of Applied Poultry Research-
dc.citation.volume31-
dc.type.docTypeArticle-
dc.publisher.location영국-
dc.subject.keywordAuthoravailable phosphorus-
dc.subject.keywordAuthorbroiler chicken-
dc.subject.keywordAuthorphosphorus equivalency value-
dc.subject.keywordAuthorphytase-
dc.subject.keywordPlusGROWTH-PERFORMANCE-
dc.subject.keywordPlusMICROBIAL PHYTASE-
dc.subject.keywordPlusSOYBEAN-MEAL-
dc.subject.keywordPlusIMPROVES PERFORMANCE-
dc.subject.keywordPlusPHYTIC ACID-
dc.subject.keywordPlusCHICKENS-
dc.subject.keywordPlusDIGESTIBILITY-
dc.subject.keywordPlusEFFICACY-
dc.subject.keywordPlusSUPPLEMENTATION-
dc.subject.keywordPlusPIGS-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalWebOfScienceCategoryAgriculture, Dairy & Animal Science-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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