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Quantitative analysis of icariside E5 and vanilloyl icariside E5 from the seed of Capsicum annuum. L
- Authors
- Youn, S.H.; Yin, J.; Ahn, H.S.; Tam, L.T.; Kwon, S.H.; Min, B.; Yun, S.H.; Kim, H.Y.; Lee, M.W.
- Issue Date
- 2017
- Publisher
- Korean Society of Pharmacognosy
- Keywords
- Capsicum annuum L. seed; Content; Lignan; Validation
- Citation
- Korean Journal of Pharmacognosy, v.48, no.2, pp 160 - 165
- Pages
- 6
- Journal Title
- Korean Journal of Pharmacognosy
- Volume
- 48
- Number
- 2
- Start Page
- 160
- End Page
- 165
- ISSN
- 0253-3073
- Abstract
- Capsicum annuum L. (CA) is reported to be the most widely cultivated species of the Capsicum throughout the world. Its fruit and the seeds have been used as spice after drying and grinding. It is reported that the fruit and seeds contain capsaicinoid such as capsaicin and dihydrocapsaicin, carotenoid such as capsanthin and β-carotene with its anti-tumor effect, anti-obesity effect, anti-diabetic action. Present study, we isolated two lignans, icariside E5 and vanilloyl icariside E5 from the seed of CA and validation and content determination were confirmed using High-Performance Liquid Chromatography (HPLC). As a result, the contents of the lignans, icariside E5 and vanilloyl icariside E5 were 0.28%, 0.085%, respectively in the extract. © 2017, The Korean Society of Pharmacognosy. All rights reserved.
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