유튜브 인플루언서의 정보원 특성이 뒷광고 논란 이후의 소비 자 반응에 미치는 효과 연구Influence of YouTube Influencers’ Characteristics on Consumer Response after the Controversy over ‘Backdoor Advertisement’
- Authors
- 유은아; 최지은
- Issue Date
- Mar-2022
- Publisher
- 강원대학교 경영경제연구소
- Keywords
- Influencer; Credibility; Attractiveness; Expertise; Intention to Share Contents
- Citation
- 아태비즈니스연구, v.13, no.1, pp 141 - 152
- Pages
- 12
- Journal Title
- 아태비즈니스연구
- Volume
- 13
- Number
- 1
- Start Page
- 141
- End Page
- 152
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/61525
- DOI
- 10.32599/apjb.13.1.202203.141
- ISSN
- 2233-5900
2384-3934
- Abstract
- Purpose - This study attempts to explore the factors that affect the consumer’s response to the influencer’s “backdoor advertisement” which has been a social media controversy recently.
Accordingly, this study focuses on the importance of the information source’s characteristics in influencer marketing, and demonstrates the impact of influencer credibility, attractiveness, and expertise on consumer responses after the influencer’s sponsorship controversy.
Design/methodology/approach - To this end, a study was conducted on adults who subscribed to one or more channels of influencers, and a virtual newspaper article was used in the survey. 196 sample data were collected and SPSS PROCESS Macro was used for data analysis.
Findings - As a result, there was a negative impact on the credibility of the influencer which carried over to a negative reception of their shared content, while the attractiveness of the influencer had a positive impact on the reception of their shared content, even after the controversy over the influencer’s backdoor advertisement.
Research implications or Originality - This study contributes to the expansion of research on influencer marketing. Also, it provides insight into understanding and interpreting the phenomenon of influencers’ backdoor advertisements and consumer reactions.
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Collections - College of Business & Economics > Department of Advertising and Public Relations > 1. Journal Articles
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