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Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul (vol 11, pg 232, 2017)
- Authors
- Huh, In Sil; Kim, Hyesook; Joh, Hee-Kyung; Lim, Chun Soo; Kim, Jong Seung; Kim, Soo Jin; Kwon, Oran; Oh, Bumjo; Chang, Namsoo
- Issue Date
- Apr-2018
- Publisher
- KOREAN NUTRITION SOC
- Citation
- NUTRITION RESEARCH AND PRACTICE, v.12, no.2, pp 85 - 85
- Pages
- 1
- Journal Title
- NUTRITION RESEARCH AND PRACTICE
- Volume
- 12
- Number
- 2
- Start Page
- 85
- End Page
- 85
- ISSN
- 1976-1457
2005-6168
- Abstract
- The paper by Huh et al. [1] was printed with an error the name and affiliation of author. The authorship should appear as above. © 2018 The Korean Nutrition Society and the Korean Society of Community Nutrition.
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