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서양 허브식물의 화학성분Chemical Composition of Several Herb Plants

Authors
오문헌황혜정
Issue Date
Feb-2003
Publisher
한국식품과학회
Citation
한국식품과학회지, v.35, no.1, pp 1 - 6
Pages
6
Journal Title
한국식품과학회지
Volume
35
Number
1
Start Page
1
End Page
6
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/65751
ISSN
0367-6293
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Graduate School > Department of Food Science and Technology > 1. Journal Articles

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