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오미자(Schizandra chinensis)추출물의 향균물질 분리Isolation of the Antimicrobial Compounds from Omija(Schizandra chinensis) Extract
- Issue Date
- 2003
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회지, v.35, no.3, pp 483 - 487
- Pages
- 5
- Journal Title
- 한국식품과학회지
- Volume
- 35
- Number
- 3
- Start Page
- 483
- End Page
- 487
- ISSN
- 0367-6293
- Files in This Item
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