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백삼 및 홍삼 농축액의 사포닌 분석

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dc.contributor.author고성권-
dc.contributor.author이충렬-
dc.contributor.author최용의-
dc.contributor.author임병옥-
dc.contributor.author성종환-
dc.contributor.author윤광로-
dc.date.accessioned2023-03-09T02:45:33Z-
dc.date.available2023-03-09T02:45:33Z-
dc.date.issued2003-
dc.identifier.issn0367-6293-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/65868-
dc.format.extent4-
dc.publisher한국식품과학회-
dc.title백삼 및 홍삼 농축액의 사포닌 분석-
dc.title.alternativeAnalysis of Ginsenosides of White and Red Ginseng Concentrates-
dc.typeArticle-
dc.identifier.bibliographicCitation한국식품과학회지, v.35, no.3, pp 536 - 539-
dc.identifier.kciidART000899409-
dc.description.isOpenAccessN-
dc.citation.endPage539-
dc.citation.number3-
dc.citation.startPage536-
dc.citation.title한국식품과학회지-
dc.citation.volume35-
dc.publisher.location대한민국-
dc.description.journalRegisteredClasskci-
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