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백삼 및 홍삼 농축액의 사포닌 분석Analysis of Ginsenosides of White and Red Ginseng Concentrates
- Issue Date
- 2003
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회지, v.35, no.3, pp 536 - 539
- Pages
- 4
- Journal Title
- 한국식품과학회지
- Volume
- 35
- Number
- 3
- Start Page
- 536
- End Page
- 539
- ISSN
- 0367-6293
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