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냉동 건조 조건에 따른 이유식용 당근의 품질 특성Quality Attributes of Carrot Pieces for Baby Foods Prepared under Different Freeze Drying Conditions
- Issue Date
- 2002
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회지, v.34, no.5, pp 799 - 804
- Pages
- 6
- Journal Title
- 한국식품과학회지
- Volume
- 34
- Number
- 5
- Start Page
- 799
- End Page
- 804
- ISSN
- 0367-6293
- Files in This Item
- Appears in
Collections - Graduate School > Department of Food Science and Technology > 1. Journal Articles
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