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면역전자현미경적 관찰을 위한 동결초박절편의 미세구조 보존Preservation of Ultrastructure of Ultrathin Frozen Sections for Immunoelectron Microscopic Observation

Authors
김연상채희선김경용이원복
Issue Date
Dec-1998
Publisher
한국현미경학회
Keywords
Ultrathin frozen sections; Immunoelectron microscopy; Cryosectioning
Citation
한국전자현미경학회지, v.28, no.4, pp 465 - 475
Pages
11
Journal Title
한국전자현미경학회지
Volume
28
Number
4
Start Page
465
End Page
475
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/66465
ISSN
2287-5123
2287-4445
Abstract
The cryoprotection, section retrieval and embedding methods were studied for the preservation of ultrastructure of ultracryomicrosections in immunoelectron microscopy. The results obtained were as follows. 1. The cryoprotection of ultrastructure with a mixture containing 1.7 M sucrose and 15% polyvinylpyrrolidone was better than that with 2.3 M sucrose. The stretching caused by surface tension and the electron lucent holes decreased more in the cryosections infused with 2.3 M sucrose than in those with the mixture. 2. The difference between section retrieval solutions in cases of cryoprotection with 2.3 M sucrose was that the destructive .effects such as electron lucent holes and stretching between myofribrils were less in a mixture containing 1% methylcellulose and 2.3 M sucrose than in 2.3 M sucrose. The difference was obscure in the mixture containing 1.7 M sucrose and 15% PVP, but the destructive effects were slightly less in a mixture containing 1% mthylcellulose and 2.3 M sucrose than in 2.3 M sucrose or 1% methylcellulose. 3. The embedding of cryosection on drying with 2% PVA or 2% methylcellulose exhibited some protective effect during observation with transmission electron microscope, but made the ultrastructure more obscure. 4. Mitochondrial membrane and cristae and myofilaments were well delinated in sections infused with 2.3 M sucrose and retrieved with 1% methylcellulose and 2.3 M sucrose. In summary, it is suggested that the cryoprotection with 2.3 M sucrose and section retrieval with a mixture containing 1% methylcellulose and 2.3 M sucrose are good for the ultrastructure of cryosections.
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