Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties
DC Field | Value | Language |
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dc.contributor.author | Lee, Jinwook | - |
dc.contributor.author | Hwang, Young-Sun | - |
dc.contributor.author | Lee, Jeong-Dong | - |
dc.contributor.author | Chang, Woo-Suk | - |
dc.contributor.author | Choung, Myoung-Gun | - |
dc.date.accessioned | 2023-10-13T06:40:48Z | - |
dc.date.available | 2023-10-13T06:40:48Z | - |
dc.date.issued | 2013-12 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.issn | 1873-7072 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/68061 | - |
dc.description.abstract | The metabolic changes of lutein, beta-carotene and chlorophyll a during germination of the soybean (Glycine max (L.) Merr.) sprout varieties, 'Pungsannamulkong' and 'Bosug', have been studied. Seeds were germinated at 20 degrees C with 80% humidity in the darkness and sampled at 2 day intervals for 10 days. Partial least squares (PIS) scores plot showed that the responses of three metabolites during germination were linearly linked with each other except for day 2 in both varieties. PLS loading plots indicated that lutein content in whole sprout and cotyledon was closely associated with germination in 'Pungsannamulkong' while the chlorophyll a content in whole sprouts was highly linked with germination in 'Bosug'. Heatmap analyses revealed that lutein and beta-carotene levels, but not those of chlorophyll a, accumulated in whole soybean sprouts and cotyledon. While hypocotyls did not accumulate lipophilic pigments during germination, the accumulation of lutein and beta-carotene in the cotyledons was greater in 'Pungsannamulkong' than in 'Bosug' sprouts. In addition, the contents of lutein, beta-carotene and chlorophyll a increased from those in the seeds. Overall, the metabolic changes of lutein, beta-carotene and chlorophyll a during germination are affected not only by variety but also by organ type. (C) 2013 Elsevier Ltd. All rights reserved. | - |
dc.format.extent | 6 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.title | Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.foodchem.2013.06.006 | - |
dc.identifier.bibliographicCitation | FOOD CHEMISTRY, v.141, no.3, pp 3177 - 3182 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000326766700214 | - |
dc.identifier.scopusid | 2-s2.0-84879811265 | - |
dc.citation.endPage | 3182 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 3177 | - |
dc.citation.title | FOOD CHEMISTRY | - |
dc.citation.volume | 141 | - |
dc.type.docType | Article | - |
dc.publisher.location | 영국 | - |
dc.subject.keywordAuthor | Soybean sprout | - |
dc.subject.keywordAuthor | Lutein | - |
dc.subject.keywordAuthor | beta-Carotene | - |
dc.subject.keywordAuthor | Chlorophyll a | - |
dc.subject.keywordAuthor | Germination | - |
dc.subject.keywordAuthor | Partial least squares (PLS) regression analysis | - |
dc.subject.keywordPlus | ANTINUTRITIONAL FACTORS | - |
dc.subject.keywordPlus | NUTRITIONAL-EVALUATION | - |
dc.subject.keywordPlus | CHEMICAL-COMPOSITION | - |
dc.subject.keywordPlus | BEANS PHASEOLUS | - |
dc.subject.keywordPlus | GLYCINE | - |
dc.subject.keywordPlus | SEEDS | - |
dc.subject.keywordPlus | COMPONENTS | - |
dc.subject.keywordPlus | VULGARIS | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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