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1,3,5,8-Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3-L1 adipocytes

Authors
Zhou, YimengKim, Jin TaeQiu, ShuaiLee, Seung BeomPark, Ho JinSoon, Moon JeongLee, Hong Jin
Issue Date
Oct-2022
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Adipogenesis; 1; 3; 5; 8-Tetrahydroxyxanthone; Hedgehog signaling; Gli1
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.11, pp 1473 - 1480
Pages
8
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
31
Number
11
Start Page
1473
End Page
1480
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/68560
DOI
10.1007/s10068-022-01130-y
ISSN
1226-7708
2092-6456
Abstract
In this study, we investigated the effect of 1,3,5,8-tetrahydroxyxanthone (THX) on the adipogenesis of 3T3-L1 adipocytes. THX, a xanthone isolated from Gentianella acuta, inhibited lipid accumulation in 3T3-L1 adipocytes and reduced the protein levels of the key adipogenic transcriptional factors, peroxisome proliferator-activated receptor gamma (PPAR gamma) and CCAAT/enhancer-binding protein alpha (C/EBP alpha), in a dose-dependent manner. In addition, THX enhanced the transcriptional activity of Gli1 known as the key indicator of Hedgehog (Hh) signaling activity and increased the expression of Gli1 and its upstream regulator Smo. The Smo activator SAG exerted the similar effect with THX on regulating Gli1, Smo, PPAR gamma and C/EBP alpha expression, which led to the suppression of fat formation in 3T3-L1 adipocytes. Furthermore, we found that the inhibitory effect of THX on adipogenesis was derived from regulation of the early stage of adipogenesis. These results suggest that THX suppresses the differentiation of adipocyte through Hh signaling and may be considered as a potent agent for the prevention of obesity.
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