Antimicrobial Resistance Profiles of eae Positive Escherichia coli
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Min Hwa | - |
dc.contributor.author | Choi, Changsun | - |
dc.date.accessioned | 2023-12-05T03:40:23Z | - |
dc.date.available | 2023-12-05T03:40:23Z | - |
dc.date.issued | 2007 | - |
dc.identifier.issn | 1229-1153 | - |
dc.identifier.issn | 2465-9223 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/68823 | - |
dc.description.abstract | eae positive Escherichia colistrains isolated from pigs were investigated by disc difusion method. Sixty-seven E. coli isolated from pigs showedsusceptibility to Ceftiofur (98.5%), Lincomycin+Spectinomycin (74.6%), Danofloxacin (73.1%), Enrofloxacin(64.2%), and Neomycin (41.8%). However, the multiple resistance paterns were also seen in eae+ E. coli isolates.Neomycin+Tylosin+Penicillin+Tetracycline, Tylosin+Penicillin+Tetracycline, and Neomycin+Tylosin+Danofloxa-cin+Penicilin+Tetracycline+Enrofloxacin were the most prevalent paterns of multiple antibiotic resistance. | - |
dc.format.extent | 4 | - |
dc.publisher | The Korean Society of Food Hygiene and Safety | - |
dc.title | Antimicrobial Resistance Profiles of eae Positive Escherichia coli | - |
dc.title.alternative | eae+ Escherichia coli의 항생제 감수성 및 내성 패턴 | - |
dc.type | Article | - |
dc.identifier.bibliographicCitation | Journal of Food Hygiene and Safety, v.22, no.2, pp 116 - 119 | - |
dc.identifier.kciid | ART001059709 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 119 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 116 | - |
dc.citation.title | Journal of Food Hygiene and Safety | - |
dc.citation.volume | 22 | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Escherichia coli | - |
dc.subject.keywordAuthor | eae gene | - |
dc.subject.keywordAuthor | Antimicrobial resistance | - |
dc.subject.keywordAuthor | Antibiotics | - |
dc.description.journalRegisteredClass | kciCandi | - |
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