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Survival of severe acute respiratory syndrome coronavirus 2 in foods and its inactivation by different methods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jung, Soontag | - |
| dc.contributor.author | Yeo, Daseul | - |
| dc.contributor.author | Wang, Zhaoqi | - |
| dc.contributor.author | Choi, Changsun | - |
| dc.date.accessioned | 2024-01-24T05:31:26Z | - |
| dc.date.available | 2024-01-24T05:31:26Z | - |
| dc.date.issued | 2024-02 | - |
| dc.identifier.issn | 2214-7993 | - |
| dc.identifier.issn | 2214-8000 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/71341 | - |
| dc.description.abstract | The emergence of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), responsible for causing coronavirus disease-2019, has significantly impacted public health and the global economy. This study investigates the potential transmission of SARS-CoV-2 via food and its implications for food safety. Many experimental studies demonstrated the survival and inactivation of SARS-CoV-2 in various food matrices. Considering several factors such as the virus's limited survivability in the gastrointestinal tract and the infectious dose, the transmission possibility of SARS-CoV-2 through contaminated food could be low. © 2023 Elsevier Ltd | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier Ltd | - |
| dc.title | Survival of severe acute respiratory syndrome coronavirus 2 in foods and its inactivation by different methods | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1016/j.cofs.2023.101106 | - |
| dc.identifier.bibliographicCitation | Current Opinion in Food Science, v.55 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.wosid | 001137593500001 | - |
| dc.identifier.scopusid | 2-s2.0-85179825193 | - |
| dc.citation.title | Current Opinion in Food Science | - |
| dc.citation.volume | 55 | - |
| dc.type.docType | Article | - |
| dc.publisher.location | 영국 | - |
| dc.subject.keywordPlus | FROZEN FOOD | - |
| dc.subject.keywordPlus | SARS-COV-2 | - |
| dc.subject.keywordPlus | TRANSMISSION | - |
| dc.subject.keywordPlus | VIRUS | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.description.journalRegisteredClass | scopus | - |
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