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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort (vol 9, 938, 2017)

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dc.contributor.authorKim, So Young-
dc.contributor.authorWie, Gyung-Ah-
dc.contributor.authorCho, Yeong-Ah-
dc.contributor.authorKang, Hyun-hee-
dc.contributor.authorRyu, Kyoung-A.-
dc.contributor.authorYoo, Min-Kyong-
dc.contributor.authorJun, Shinyoung-
dc.contributor.authorKim, Seong-Ah-
dc.contributor.authorHa, Kyungho-
dc.contributor.authorKim, Jeongseon-
dc.contributor.authorCho, Yoon Hee-
dc.contributor.authorShin, Sangah-
dc.contributor.authorJoung, Hyojee-
dc.date.accessioned2024-02-29T03:00:24Z-
dc.date.available2024-02-29T03:00:24Z-
dc.date.issued2017-11-
dc.identifier.issn2072-6643-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72571-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI AG-
dc.titleThe Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort (vol 9, 938, 2017)-
dc.typeArticle-
dc.identifier.doi10.3390/nu9111174-
dc.identifier.bibliographicCitationNUTRIENTS, v.9, no.11-
dc.description.isOpenAccessY-
dc.identifier.wosid000416547200012-
dc.identifier.scopusid2-s2.0-85032573623-
dc.citation.number11-
dc.citation.titleNUTRIENTS-
dc.citation.volume9-
dc.type.docTypeCorrection-
dc.publisher.location스위스-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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