The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort (vol 9, 938, 2017)
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, So Young | - |
dc.contributor.author | Wie, Gyung-Ah | - |
dc.contributor.author | Cho, Yeong-Ah | - |
dc.contributor.author | Kang, Hyun-hee | - |
dc.contributor.author | Ryu, Kyoung-A. | - |
dc.contributor.author | Yoo, Min-Kyong | - |
dc.contributor.author | Jun, Shinyoung | - |
dc.contributor.author | Kim, Seong-Ah | - |
dc.contributor.author | Ha, Kyungho | - |
dc.contributor.author | Kim, Jeongseon | - |
dc.contributor.author | Cho, Yoon Hee | - |
dc.contributor.author | Shin, Sangah | - |
dc.contributor.author | Joung, Hyojee | - |
dc.date.accessioned | 2024-02-29T03:00:24Z | - |
dc.date.available | 2024-02-29T03:00:24Z | - |
dc.date.issued | 2017-11 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72571 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | MDPI AG | - |
dc.title | The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort (vol 9, 938, 2017) | - |
dc.type | Article | - |
dc.identifier.doi | 10.3390/nu9111174 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, v.9, no.11 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.wosid | 000416547200012 | - |
dc.identifier.scopusid | 2-s2.0-85032573623 | - |
dc.citation.number | 11 | - |
dc.citation.title | NUTRIENTS | - |
dc.citation.volume | 9 | - |
dc.type.docType | Correction | - |
dc.publisher.location | 스위스 | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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