The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort (vol 9, 938, 2017)

Kim, So Young; Wie, Gyung-Ah; Cho, Yeong-Ah; Kang, Hyun-hee; Ryu, Kyoung-A.; Yoo, Min-Kyong; Jun, Shinyoung; Kim, Seong-Ah; Ha, Kyungho; Kim, Jeongseon; Cho, Yoon Hee; Shin, Sangah; Joung, Hyojee

doi:10.3390/nu9111174

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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort (vol 9, 938, 2017)open access

Authors: Kim, So Young; Wie, Gyung-Ah; Cho, Yeong-Ah; Kang, Hyun-hee; Ryu, Kyoung-A.; Yoo, Min-Kyong; Jun, Shinyoung; Kim, Seong-Ah; Ha, Kyungho; Kim, Jeongseon; Cho, Yoon Hee; Shin, Sangah; Joung, Hyojee

Issue Date: Nov-2017

Publisher: MDPI AG

Citation: NUTRIENTS, v.9, no.11

Journal Title: NUTRIENTS

Volume: 9

Number: 11

URI: https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72571

DOI: 10.3390/nu9111174

ISSN: 2072-6643

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