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Development of biofertilizers for sustainable agriculture over four decades (1980–2022)

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dc.contributor.authorZhao, Guangxu-
dc.contributor.authorZhu, Xiaoling-
dc.contributor.authorZheng, Gang-
dc.contributor.authorMeng, Guangfan-
dc.contributor.authorDong, Ziliang-
dc.contributor.authorBaek, Ju Hye-
dc.contributor.authorJeon, Che Ok-
dc.contributor.authorYao, Yanlai-
dc.contributor.authorXuan, Yuan Hu-
dc.contributor.authorZhang, Jie-
dc.contributor.authorJia, Baolei-
dc.date.accessioned2024-03-07T01:34:32Z-
dc.date.available2024-03-07T01:34:32Z-
dc.date.issued2024-03-
dc.identifier.issn2096-7438-
dc.identifier.issn2666-6839-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72680-
dc.description.abstractThe application of biofertilizers is becoming an inevitable trend to substitute chemical fertilizers for sustainable agriculture. To better understand the development of biofertilizers from 1980 to 2022, we used bibliometric mining to analyze 12,880 journal articles related to biofertilizer. The network cooccurrence analysis suggested that the biofertilizers research can be separated into three stages. The first stage (1980–2005) focused on nitrogen fixation. The second stage (2006–2015) concentrated on the mechanisms for increasing plant yield. The third stage (2016–2022) was the application of biofertilizers to improve the soil environment. The keyword analysis revealed the mechanisms of biofertilizers to improve plant-growth: biofertilizers can impact the nutritional status of plants, regulate plant hormones, and improve soil environments and the microbiome. The bacteria use as biofertilizers, included Pseudomonas, Azospirillum, and Bacillus, were also identified through bibliometric mining. These findings provide critical discernment to aid further study of biofertilizers for sustainable agriculture. © 2023-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisherBeijing Normal University Press-
dc.titleDevelopment of biofertilizers for sustainable agriculture over four decades (1980–2022)-
dc.typeArticle-
dc.identifier.doi10.1016/j.geosus.2023.09.006-
dc.identifier.bibliographicCitationGeography and Sustainability, v.5, no.1, pp 19 - 28-
dc.description.isOpenAccessY-
dc.identifier.wosid001155482800001-
dc.identifier.scopusid2-s2.0-85181799558-
dc.citation.endPage28-
dc.citation.number1-
dc.citation.startPage19-
dc.citation.titleGeography and Sustainability-
dc.citation.volume5-
dc.type.docTypeArticle; Early Access-
dc.publisher.location네델란드-
dc.subject.keywordAuthorBibliometric-
dc.subject.keywordAuthorBiofertilizer-
dc.subject.keywordAuthorPlant-growth promoting rhizobacteria-
dc.subject.keywordAuthorPlant-growth-promoting bacteria-
dc.subject.keywordAuthorResearch hotspots-
dc.subject.keywordPlusGROWTH-PROMOTING BACTERIA-
dc.subject.keywordPlusPHOSPHATE SOLUBILIZING BACTERIA-
dc.subject.keywordPlusWORLD-POPULATION GROWTH-
dc.subject.keywordPlusPLANT-GROWTH-
dc.subject.keywordPlusTOMATO PLANTS-
dc.subject.keywordPlusWILT DISEASE-
dc.subject.keywordPlusSOIL-
dc.subject.keywordPlusRHIZOSPHERE-
dc.subject.keywordPlusWHEAT-
dc.subject.keywordPlusRHIZOBACTERIA-
dc.relation.journalResearchAreaScience & Technology - Other Topics-
dc.relation.journalResearchAreaPhysical Geography-
dc.relation.journalWebOfScienceCategoryGreen & Sustainable Science & Technology-
dc.relation.journalWebOfScienceCategoryGeography, Physical-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClassesci-
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