Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV
DC Field | Value | Language |
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dc.contributor.author | Doan, Tham Thi Mong | - |
dc.contributor.author | Tran, Gia Han | - |
dc.contributor.author | Nguyen, Toan Khac | - |
dc.contributor.author | Lim, Jin Hee | - |
dc.contributor.author | Lee, Sanghyun | - |
dc.date.accessioned | 2024-03-20T07:00:26Z | - |
dc.date.available | 2024-03-20T07:00:26Z | - |
dc.date.issued | 2024-02 | - |
dc.identifier.issn | 2468-0834 | - |
dc.identifier.issn | 2468-0842 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72961 | - |
dc.description.abstract | Chrysanthemum morifolium is classified within the Asteraceae botanical family and serves as a phytomedicine in many countries. The objective of this study was to quantitatively analyze twelve phenolic compounds through HPLC/UV and to assess the antioxidant abilities using the DPPH and ABTS+ assays in the leaves and flowers of six cultivars of C. morifolium: ‘Geumsu’, ‘Ilonka’, ‘Silvia’, ‘Pompadour’, ‘Yes Holic’, and ‘Ford’. The results indicated that the leaves of ‘Geumsu’ and ‘Ford’, as well as the ‘Pompadour’ flowers contained high levels of phenolic compounds and exhibited strong antioxidant abilities. Additionally, a relationship between the phenolic compounds and antioxidant activities was observed. These findings provide foundational knowledge about C. morifolium cultivars, which are promising natural sources that can offer health benefits. © The Author(s) 2024. | - |
dc.format.extent | 13 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Springer Science and Business Media B.V. | - |
dc.title | Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV | - |
dc.type | Article | - |
dc.identifier.doi | 10.1186/s13765-024-00875-w | - |
dc.identifier.bibliographicCitation | Applied Biological Chemistry, v.67, no.1, pp 1 - 13 | - |
dc.identifier.kciid | ART003051499 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.wosid | 001171457700001 | - |
dc.identifier.scopusid | 2-s2.0-85185467082 | - |
dc.citation.endPage | 13 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 1 | - |
dc.citation.title | Applied Biological Chemistry | - |
dc.citation.volume | 67 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Antioxidant | - |
dc.subject.keywordAuthor | C. morifolium | - |
dc.subject.keywordAuthor | Cultivar | - |
dc.subject.keywordAuthor | High-performance liquid chromatography | - |
dc.subject.keywordAuthor | Phenolic compounds | - |
dc.subject.keywordAuthor | Quantitative analysis | - |
dc.subject.keywordPlus | FLOS-CHRYSANTHEMI | - |
dc.subject.keywordPlus | FLAVONOIDS | - |
dc.subject.keywordPlus | ASSAY | - |
dc.subject.keywordPlus | EXTRACTS | - |
dc.subject.keywordPlus | ACIDS | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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