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Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UVopen access

Authors
Doan, Tham Thi MongTran, Gia HanNguyen, Toan KhacLim, Jin HeeLee, Sanghyun
Issue Date
Feb-2024
Publisher
Springer Science and Business Media B.V.
Keywords
Antioxidant; C. morifolium; Cultivar; High-performance liquid chromatography; Phenolic compounds; Quantitative analysis
Citation
Applied Biological Chemistry, v.67, no.1, pp 1 - 13
Pages
13
Journal Title
Applied Biological Chemistry
Volume
67
Number
1
Start Page
1
End Page
13
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72961
DOI
10.1186/s13765-024-00875-w
ISSN
2468-0834
2468-0842
Abstract
Chrysanthemum morifolium is classified within the Asteraceae botanical family and serves as a phytomedicine in many countries. The objective of this study was to quantitatively analyze twelve phenolic compounds through HPLC/UV and to assess the antioxidant abilities using the DPPH and ABTS+ assays in the leaves and flowers of six cultivars of C. morifolium: ‘Geumsu’, ‘Ilonka’, ‘Silvia’, ‘Pompadour’, ‘Yes Holic’, and ‘Ford’. The results indicated that the leaves of ‘Geumsu’ and ‘Ford’, as well as the ‘Pompadour’ flowers contained high levels of phenolic compounds and exhibited strong antioxidant abilities. Additionally, a relationship between the phenolic compounds and antioxidant activities was observed. These findings provide foundational knowledge about C. morifolium cultivars, which are promising natural sources that can offer health benefits. © The Author(s) 2024.
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