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천연소재 MS-10의 에스트로겐 수용체 조절을 통한 여성건강 증진Natural substance ms-10 improves women’s health via regulation of estrogen receptor

Authors
Noh, Y.-H.Lee, J.W.Park, J.Lee, S.H.Lee, J.Y.Kim, S.-S.Park, K.-K.Kim, T.J.Myung, S.-C.Jeong, Y.
Issue Date
2016
Publisher
Korean Society of Food Science and Nutrition
Keywords
Colpoxerosis; Estrogen receptor; Kupperman’s index; Menopause; MS-10
Citation
Journal of the Korean Society of Food Science and Nutrition, v.45, no.6, pp 903 - 910
Pages
8
Journal Title
Journal of the Korean Society of Food Science and Nutrition
Volume
45
Number
6
Start Page
903
End Page
910
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/8616
DOI
10.3746/jkfn.2016.45.6.903
ISSN
1226-3311
2288-5978
Abstract
In this study, the expression level of estrogen receptor in an ovariectomized rat model was effectively enhanced by MS-10, Cirsium japonicum and Thymus vulgaris extract complex, in a reversible manner. MS-10 plays a positive role in enhancing estrogen activity at low concentrations, leading to improved women's health. In order to determine whether or not MS-10 improves menopausal symptoms clinically, a randomized, double-blinded, and placebo-controlled clinical study was carried out on 62 middle-aged women treated with 500 mg of MS-10 or placebo daily for 12 weeks. Clinical menopausal symptoms were evaluated by Kupperman's index (KI) detecting various menopausal symptoms, including hot flushes, parenthesis, insomnia, nervousness, melancholia, dizziness, fatigue, rheumatic pain, palpitations, formication, and headaches. Total KI score decreased significantly by about 18% upon ingestion of MS-10. Colpoxerosis, a main symptom of menopause, was significantly reduced by about 21% upon ingestion of MS-10 in contrast to placebo. In addition, reduction of insulin-like growth factor-1 with age was improved by over 10% upon ingestion of MS-10, whereas there were no significant difference with placebo. No side effects appeared after treatment with MS-10. Thus, MS-10 can be suggested as a plausible natural substance for improving women's health. © 2016, Korean Society of Food Science and Nutrition. All rights reserved.
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