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Results 1-9 of 9 (Search time: 0.219 seconds).

Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression

Roy, Pantu Kumar; Ha, Angela Ji-Won; Nahar, Shamsun; Hossain, Md. Iqbal; Ashrafudoulla, Md.; Toushik, Sazzad Hossen; Mizan, Md. Furkanur Rahaman; Kang, Iksoon; Ha, Sang-Do

ArticleIssue Date2023CitationBiofouling, v.39, no.6, pp 617 - 628PublisherTaylor and Francis Ltd.
Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Han, Sangha; Choi, Min Woo; Byun, Kye-Hwan; Kim, Byoung Hu; Song, Min Su; Kang, Ike; Ha, Sang-Do

ArticleIssue Date2024CitationFood Control, v.160PublisherElsevier Ltd
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

Rahman, Md. Ashikur; Akter, Shirin; Ashrafudoulla, Md.; Chowdhury, Md. Anamul Hasan; Mahamud, A. G. M. Sofi Uddin; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2024CitationFOOD RESEARCH INTERNATIONAL, v.175PublisherELSEVIER
Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry

Byun, Kye-Hwan; Han, Sang Ha; Choi, Min Woo; Kim, Byoung-Hu; Ha, Sang-Do

ArticleIssue Date2024CitationInternational Journal of Food Microbiology, v.413PublisherElsevier B.V.
Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure

Byun, Kye-Hwan; Han, Sang Ha; Choi, Min Woo; Kim, Byoung-Hu; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2022CitationFood Research International, v.157PublisherElsevier Ltd
Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin

Byun, K.-H.; Na, K.W.; Ashrafudoulla, M.; Choi, M.W.; Han, S.H.; Kang, I.; Park, S.H.; Ha, S.-D.

ArticleIssue Date2022CitationFood Microbiology, v.102PublisherAcademic Press
Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factoryGo to Linkopen access

Ashrafudoulla, M.; Na, K.W.; Byun, K.-H.; Kim, D.H.; Yoon, J.W.; Mizan, M.F.R.; Kang, I.; Ha, S.-D.

ArticleIssue Date2021CitationPoultry Science, v.100, no.8PublisherElsevier Inc.
Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenes

Byun, K.-H.; Han, H. S.; Choi, W.M.; Park, H.S.; Ha, S.-D.

ArticleIssue Date2022CitationFood Research International, v.151PublisherElsevier Ltd
Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface

Ashrafudoulla, M.; Rahaman, Mizan M.F.; Park, S.H.; Ha, S.-D.

ArticleIssue Date2021CitationLWT, v.147PublisherAcademic Press
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