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Bactericidal effects of CaO (scallop-shell powder) on foodborne pathogenic bacteria

Bae, DH; Yeon, JH; Park, SY; Lee, DH; Ha, SD

ArticleIssue Date2006CitationARCHIVES OF PHARMACAL RESEARCH, v.29, no.4, pp 298 - 301PublisherPHARMACEUTICAL SOCIETY KOREA

Development of Predictive Models for the Growth of Escherichia coli O157: H7 on Cabbage in Korea

Ding, Tian; Wang, Jun; Forghani, Fereidoun; Ha, Sang-Do; Chung, Myung-Sub; Bahk, Gyung-Jin; Hwang, In-Gyun; Abdallah, Elgorban; Oh, Deog-Hwan

ArticleIssue Date2012CitationJOURNAL OF FOOD SCIENCE, v.77, no.5, pp M257 - M263PublisherWILEY-BLACKWELL

Influence of NaCl on the inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional salted oyster product "Eoriguljeot" during storage

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD RESEARCH INTERNATIONAL, v.62, pp 382 - 387PublisherELSEVIER SCIENCE BV

Effects of Chlorine Concentrations and Washing Conditions on the Reduction of Microbiological Contamination in Lettuce

Lee, Yu-Si; Jo, Seo-Hee; Cho, Sun-Duk; Kim, Gun-Hee; Kim, Yong-Mu; Lee, Dong-Ho; Park, Sun-Hee; Bae, Dong-Ho; Chung, Myung-Sub; Bahk, Gyung-Jin, et al.

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 270 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

DEVELOPMENT OF A PREDICTIVE MODEL DESCRIBING THE GROWTH OF CRONOBACTER SAKAZAKII IN RECONSTITUTED POWDERED INFANT MILK FORMULA

Jo, Seo-Hee; Heo, Sun-Kyung; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD SAFETY, v.30, no.1, pp 83 - 93PublisherWILEY

Growth characteristics of Enterobacter sakazakii used to develop a predictive model

Seo, Kyo-Young; Reo, Sun-Kyung; Bae, Dong-Ho; Oh, Deog-Hwan; Ha, Sang-Do

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 642 - 650PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea

Bahk, GJ; Hong, CH; Oh, DH; Ha, SD; Park, KH; Todd, ECD

ArticleIssue Date2006CitationJOURNAL OF FOOD PROTECTION, v.69, no.6, pp 1340 - 1346PublisherINT ASSOC FOOD PROTECTION

Microbiological quality enhancement of minimally-processed enoki mushrooms using ozone and organic acids

Park, SY; Yoo, MY; Choi, JH; Ha, SD; Moon, KD; Oh, DH

ArticleIssue Date2005CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.6, pp 803 - 807PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.4, pp 966 - 973PublisherWILEY

Growth Kinetics and Predictive Model of Aeromonas hydrophila in a Broth-based System

Chung, Myung-Sub; Kim, Bo-Yeon; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp 219 - 224PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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