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Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice (Oryza sativa L.) and barley (Hordeum vulgare L.)

Lee, Seung-Hun; Park, Shin Young; Byun, Kye-Hwan; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2017CitationFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.34, no.7, pp 1193 - 1200PublisherTAYLOR & FRANCIS LTD
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)

Byun, Kye-Hwan; Park, Shin Young; Lee, Dong Un; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2020CitationFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.37, no.3, pp 507 - 518PublisherTAYLOR & FRANCIS LTD
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