CAU Scholar

Current filters:
Current filters:
Current filters:
Current filters:
Add filters:

Results 1-6 of 6 (Search time: 0.707 seconds).

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Toushik, S.H.; Kim, K.; Park, S.-H.; Park, J.-H.; Ashrafudoulla, M.; Ulrich, M.S.I.; Mizan, M.F.R.; Hossain, M.I.; Shim, W.-B.; Kang, I., et al.

ArticleIssue Date2023CitationMeat Science, v.197PublisherElsevier Ltd
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expressionGo to Linkopen access

Roy, P.K.; Ha, A.J.-W.; Mizan, M.F.R.; Hossain, M.I.; Ashrafudoulla, M.; Toushik, S.H.; Nahar, S.; Kim, Y.K.; Ha, S.-D.

ArticleIssue Date2021CitationPoultry Science, v.100, no.7PublisherElsevier Inc.
Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Toushik, S.H.; Park, J.-H.; Kim, K.; Ashrafudoulla, M.; Senakpon, Isaie Ulrich M.; Mizan, M.F.R.; Roy, P.K.; Shim, W.-B.; Kim, Y.-M.; Park, S.H., et al.

ArticleIssue Date2022CitationFood Research International, v.156PublisherElsevier Ltd
Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Toushik, S.H.; Kim, K.; Ashrafudoulla, M.; Mizan, M.F.R.; Roy, P.K.; Nahar, S.; Kim, Y.; Ha, S.-D.

ArticleIssue Date2021CitationFood Control, v.129PublisherElsevier Ltd
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Roy, P.K.; Mizan, M.F.R.; Hossain, M.I.; Han, N.; Nahar, S.; Ashrafudoulla, M.; Toushik, S.H.; Shim, W.-B.; Kim, Y.-M.; Ha, S.-D.

ArticleIssue Date2021CitationFood Control, v.128PublisherElsevier Ltd
Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Ashrafudoulla, M.; Na, K.W.; Hossain, M.I.; Mizan, M.F.R.; Nahar, S.; Toushik, S.H.; Roy, P.K.; Park, S.H.; Ha, S.-D.

ArticleIssue Date2021CitationMarine Pollution Bulletin, v.172PublisherElsevier Ltd
1

Discover

Date Issued

Type

Language

STATISTICS
Total View :7,096,125
Today View :1,991

RSS_1.0 RSS_2.0 ATOM_1.0

CONTACT US

84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194

COPYRIGHT 2019 Chung-Ang University All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어