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Results 1-3 of 3 (Search time: 1.287 seconds).

Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis

Rahman, Md. Ashikur; Ashrafudoulla, Md.; Akter, Shirin; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2023CitationCritical Reviews in Food Science and NutritionPublisherTaylor and Francis Ltd.
Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

Ashrafudoulla, Md.; Mevo, Senakpon Isaie Ulrich; Song, Minsu; Chowdhury, Md. Anamul Hasan; Shaila, Shanjida; Kim, Duk Hyun; Nahar, Shamsun; Toushik, Sazzad Hossen; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2023CitationJOURNAL OF FOOD SCIENCE, v.88, no.9, pp 3935 - 3955PublisherWILEY
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

Chowdhury, Md. Anamul Hasan; Ashrafudoulla, Md.; Mevo, Senakpon Isaie Ulrich; Mizan, Md. Furkanur Rahaman; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2023CitationCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v.22, no.3, pp 1555 - 1596PublisherWILEY
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