Ha, Sang-Do; Kim, Keun-Sung; Bahk, Gyung-Jin; Park, Sang-Kyu; Bae, Dong-Ho; Shin, Yong-Mock; Park, ShinYoung; Choi, Jin-Won
ArticleIssue Date2004CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.13, no.4, pp 504 - 507PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST