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Results 1-6 of 6 (Search time: 2.577 seconds).

Effects of Combined Treatment of Sodium Hypochlorite/Ionizing Radiation and Addition of Vitamin B-1 on Microbial Flora of Oyster and Short-Necked Clam

Kim, Hyun-Joo; Ha, Ji-Hyoung; Kim, Seok-Won; Jo, Cheorun; Park, Jiyong; Ha, Sang-Do

ArticleIssue Date2011CitationFOODBORNE PATHOGENS AND DISEASE, v.8, no.7, pp 825 - 830PublisherMARY ANN LIEBERT INC
Synergistic Effects of Ultrasound and Sodium Hypochlorite (NaOCl) on Reducing Listeria monocytogenes ATCC19118 in Broth, Stainless Steel, and Iceberg Lettuce

Lee, Na-Young; Kim, Seok-Won; Ha, Sang-Do

ArticleIssue Date2014CitationFOODBORNE PATHOGENS AND DISEASE, v.11, no.7, pp 581 - 587PublisherMARY ANN LIEBERT, INC
Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface

Park, S.Y.; Ha, S.-D.

ArticleIssue Date2019CitationFood and Environmental Virology, v.11, no.3, pp 205 - 213PublisherSpringer New York LLC
Synergistic Effects of Combined Disinfecting Treatments Using Sanitizers and UV to Reduce Levels of Bacillus cereus in Oyster Mushroom

Ha, Ji-Hyoung; Lee, Bong-Un; Auh, Joong-Hyuck; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.2, pp 269 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Synergistic Effects of Ethanol and UV Radiation To Reduce Levels of Selected Foodborne Pathogenic Bacteria

Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD PROTECTION, v.73, no.3, pp 556 - 561PublisherINT ASSOC FOOD PROTECTION
Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2017CitationFOOD RESEARCH INTERNATIONAL, v.100, pp 277 - 281PublisherELSEVIER SCIENCE BV
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