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Jang, KH; Kang, SA; Cho, Y; Kim, YY; Lee, YJ; Hong, K; Seong, KH; Kim, SH; Kim, CH; Rhee, SK, et al.

ArticleIssue Date2003CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.13, no.3, pp 348 - 353PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

대두 단백 필름 포장 방법에 따른 저장 중 쇠고기의 품질 및 미생물 변화

송경빈; 배동호; 하상도; 박상규; 이명숙

ArticleIssue Date2004Citation한국식품저장유통학회지, v.11, no.4, pp 565 - 568Publisher한국식품저장유통학회

서울 시내 주요 호텔의 위생실태 조사와 ATP 결과의 상관 분석 연구

김보연; 송하영; 박인숙; 김용수; 이유시; 하상도

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.3, pp 277 - 284Publisher한국식품위생안전성학회

기능성 음료 중 효모 제어를 위한 천연항균제 혼합조성물 평가

연지혜; 조서희; 이희석; 하상도; 박철수; 우문제; 이상훈; 김진수; 이찬

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.3, pp 189 - 193Publisher한국식품위생안전성학회

기능성 음료의 곰팡이 제어를 위한 천연항균제 활성 평가

이희석; 연지혜; 하상도; 박철수; 우문제; 이상훈; 김진수; 이찬

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.3, pp 262 - 266Publisher한국식품위생안전성학회

쌀겨 단백질 코팅에 의한 현미의 저장성 향상

김경미; 장인숙; 하상도; 배동호

ArticleIssue Date2004Citation한국식품과학회지, v.36, no.3, pp 490 - 500Publisher한국식품과학회

High-level production of low-branched levan from Pseudomonas aurantiaca S-4380 for the production of di-beta-D-fructofuranose dianhydride IV

Jang, KH; Jang, EK; Kim, SH; Kim, IH; Kang, SA; Koh, I; Park, YI; Kim, YJ; Ha, SD; Kim, CH

ArticleIssue Date2006CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.1, pp 102 - 108PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Exposure assessment of ethyl carbamate in alcoholic beverages

Ha, MS; Kwon, KS; Kim, M; Park, HR; Hu, SJ; Lee, H; Kim, KM; Ko, EJ; Ha, SD; Bae, DH

ArticleIssue Date2006CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.3, pp 480 - 483PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Estimation of Korean adult's daily intake of ethyl carbamate through Korean commercial alcoholic beverages based on the monitoring

Ha, MS; Hu, SJ; Park, HR; Lee, HM; Kwon, KS; Han, EM; Kim, KM; Ko, EJ; Ha, SD; Bae, DH

ArticleIssue Date2006CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.15, no.1, pp 112 - 116PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips

Ha, Ji-Hyoung; Lee, Yu-Si; Na, Byung-Jin; Bae, Dong-Ho; Ha, Sang-Do

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 301 - 304PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

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