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Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips

Ha, Ji-Hyoung; Lee, Yu-Si; Na, Byung-Jin; Bae, Dong-Ho; Ha, Sang-Do

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 301 - 304PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Effects of Chlorine Concentrations and Washing Conditions on the Reduction of Microbiological Contamination in Lettuce

Lee, Yu-Si; Jo, Seo-Hee; Cho, Sun-Duk; Kim, Gun-Hee; Kim, Yong-Mu; Lee, Dong-Ho; Park, Sun-Hee; Bae, Dong-Ho; Chung, Myung-Sub; Bahk, Gyung-Jin, et al.

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 270 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Prediction of the Shelf-life of Chilled Foods at Various Temperatures

Park, Sae-Rom; Lee, Yu-Si; Ha, Ji-Hyoung; Park, Ki-Hwan; Lee, Sook-Yeon; Choi, Youn-Ju; Lee, Dong-Ho; Park, Sun-Hee; Ryu, Kyung; Shin, Hyoung-Soo, et al.

ArticleIssue Date2008CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.51, no.4, pp 329 - 333PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
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