CAU Scholar

Current filters:
Current filters:
Add filters:

Results 61-70 of 259 (Search time: 0.011 seconds).

Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

Bang, Hyeon-Jo; Park, Shin Young; Kim, Seh Eun; Rahaman, Mizan Md Furkanur; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.84, pp 91 - 98PublisherELSEVIER SCIENCE BV
Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

Kim, Hyunjoo; Ha, Ji-Hyoung; Lee, Ju-Woon; Jo, Cheorun; Ha, Sang-Do

ArticleIssue Date2012CitationRADIATION PHYSICS AND CHEMISTRY, v.81, no.8, pp 1091 - 1094PublisherPERGAMON-ELSEVIER SCIENCE LTD
Application of bacteriophages for the inactivation of Salmonella spp. in biofilms

Sadekuzzaman, Mohammad; Mizan, Md. Furkanur Rahaman; Yang, Sungdae; Kim, Hyung-Suk; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.24, no.5, pp 424 - 433PublisherSAGE PUBLICATIONS LTD
Effect of combined radiation and NaOCl/ultrasonication on reduction of Bacillus cereus spores in rice

Ha, Ji-Hyoung; Kim, Hyun-Joo; Ha, Sang-Do

ArticleIssue Date2012CitationRADIATION PHYSICS AND CHEMISTRY, v.81, no.8, pp 1177 - 1180PublisherPERGAMON-ELSEVIER SCIENCE LTD
Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skinGo to Linkopen access

Seo M.-K.; Na K.W.; Han S.H.; Park S.-H.; Ha S.-D.

ArticleIssue Date2020CitationPoultry Science, v.99, no.3, pp 1571 - 1580PublisherElsevier Inc.
Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

Moon, Yoah; Han, Sangha; Son, Jeong Won; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2021CitationFOOD CONTROL, v.130PublisherELSEVIER SCI LTD
Biofilm formation in food industries: A food safety concern

Srey, Sokunrotanak; Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2013CitationFOOD CONTROL, v.31, no.2, pp 572 - 585PublisherELSEVIER SCI LTD
Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37℃Go to Linkopen access

Sansawat, T.; Singh, P.; Lee, H. C.; Silva, M. F.; Ha, S. D.; Kang, I

ArticleIssue Date2018CitationPOULTRY SCIENCE, v.97, no.6, pp 2207 - 2210PublisherOXFORD UNIV PRESS
Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

Park, Shin Young; Jung, Soo-Jin; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.92, pp 54 - 60PublisherELSEVIER SCIENCE BV
Exposure assessment of synthetic colours approved in Korea

Ha, M. -S.; Ha, S. -D.; Choi, S. -H.; Bae, D. -H.

ArticleIssue Date2013CitationFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.30, no.4, pp 643 - 653PublisherTAYLOR & FRANCIS LTD
1 4 5 6 7 8 9 10 26

Discover

Type

STATISTICS
Total View :7,344,885
Today View :45

RSS_1.0 RSS_2.0 ATOM_1.0

CONTACT US

84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194

COPYRIGHT 2019 Chung-Ang University All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어