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Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

Ashrafudoulla, Md.; Mevo, Senakpon Isaie Ulrich; Song, Minsu; Chowdhury, Md. Anamul Hasan; Shaila, Shanjida; Kim, Duk Hyun; Nahar, Shamsun; Toushik, Sazzad Hossen; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2023CitationJOURNAL OF FOOD SCIENCE, v.88, no.9, pp 3935 - 3955PublisherWILEY

Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19

Sadekuzzaman, Mohammad; Yang, Sungdae; Mizan, Md. Furkanur Rahaman; Ha, Sang-Do

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE, v.82, no.6, pp 1433 - 1442PublisherWILEY

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