Kim, Hye Kyung; Leem, Kang-Hyun; Lee, Sena; Kim, Byung-Young; Hahm, Young Tae; Cho, Hyung-Yong; Lee, Jeung Yun
ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp 175 - 181PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST