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정세희; 최송이; 조준일; 이순호; 황인균; 나혜진; 오덕환; 박경진; 하상도

ArticleIssue Date2012Citation한국식품위생안전성학회지, v.27, no.2, pp 161 - 168Publisher한국식품위생안전성학회

DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA Go to Link

Chung, Myung-Sub; Kim, Chang-Min; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD SAFETY, v.30, no.2, pp 480 - 489PublisherWILEY-BLACKWELL

Antimicrobial edible film developed from defatted corn germ meal fermented by Bacillus subtilis Go to Link

Kim, KW; Roh, IW; Kim, KM; Jang, IS; Ha, SD; Song, KB; Park, SK; Lee, WY; Youn, K; Bae, DH

ArticleIssue Date2006CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.4, pp 597 - 604PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Changes in Residual Chlorine Content on Fresh-cut Iceberg Lettuce after Chlorine Treatment Go to Link

Cho, Sun-Duk; Chang, Min-Sun; Lee, Yu-Si; Ha, Sang-Do; Kim, Gun-Hee

ArticleIssue Date2010CitationKOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, v.28, no.1, pp 77 - 81PublisherKOREAN SOC HORTICULTURAL SCIENCE

국내 즉석섭취 신선채소류 중 Listeria monocytogenes위해수준 평가

오덕환; Tian Ding; 하상도; 박경진

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.1, pp 50 - 55Publisher한국식품위생안전성학회

광천 토굴새우젓의 미생물 오염도 및 영양 평가

김애정; 박신영; 최진원; 박상현; 하상도

ArticleIssue Date2006Citation한국식품과학회지, v.38, no.1, pp 121 - 127Publisher한국식품과학회

Inactivation of Salmonella enterica serovar Typhimurium in Commercial Mayonnaise at Different Temperatures and pH Go to Link

Heo, Sun-Kyung; Lee, Ji-Young; Jo, Seo-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 351 - 355PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Reduction of Bacillus cereus in cooked rice treated with sanitizers and disinfectants Go to Link

Lee, MJ; Bae, DH; Lee, DH; Jang, KH; Oh, DH; Ha, SD

ArticleIssue Date2006CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.4, pp 639 - 642PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

기능성 음료의 곰팡이 제어를 위한 천연항균제 활성 평가

이희석; 연지혜; 하상도; 박철수; 우문제; 이상훈; 김진수; 이찬

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.3, pp 262 - 266Publisher한국식품위생안전성학회

Prebiotic properties of levan in rats Go to Link

Jang, KH; Kang, SA; Cho, Y; Kim, YY; Lee, YJ; Hong, K; Seong, KH; Kim, SH; Kim, CH; Rhee, SK, et al.

ArticleIssue Date2003CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.13, no.3, pp 348 - 353PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

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