국내 즉석섭취 신선채소류 중 Listeria monocytogenes위해수준 평가The Risk Estimation of Listeria monocytogenes for Ready-to-eats Fresh Cut-Vegetables
- Authors
- 오덕환; Tian Ding; 하상도; 박경진
- Issue Date
- 2009
- Publisher
- 한국식품위생안전성학회
- Keywords
- Risk estimation; Listeria monocytogenes; Fresh Cut-Vegetables
- Citation
- 한국식품위생안전성학회지, v.24, no.1, pp 50 - 55
- Pages
- 6
- Journal Title
- 한국식품위생안전성학회지
- Volume
- 24
- Number
- 1
- Start Page
- 50
- End Page
- 55
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/32565
- ISSN
- 1229-1153
2465-9223
- Abstract
- Ready-to-eats fresh cut-vegetables that may be consumed without further cooking or reheating
can be grouped as potentially high risk foods. The foodborne disease outbreaks associated with consumption of the
fresh cut-vegetables have been related with the contamination of Listeria monocytogenes. The food survey and consumption
data sets for fresh cut-vegetables and also the published dose-response models for L. monocytogenes, was
used to estimate the risk of L. monocytogenes for fresh cut-vegetables in Korea. Also, the simulation model and formulas
with Microsoft@ Excel spreadsheet program using these data sets and chose dose-response model was developed.
The mean case of listeriosis by consumption of the fresh cut-vegetables per 10 million per year was estimated
as 3.23 × 10-6. Results suggest that additional studies were needed to allow for a more realistic and accurate microbial
risk assessment (MRA) in the future.
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